(SOLVED) NUT 130: Study Questions (Unit 1: Chapter 1) What do Americans eat? Is this a simple answer? Why or why not?
Discipline: Nutrition/Dietary
Type of Paper: Question-Answer
Academic Level: High school
Paper Format: APA
Pages: 6
Words: 1979
Question
NUT 130: Study Questions (Unit 1: Chapter 1)
Chapter 1
Questions:
Make sure you are able to answer the following questions before moving
to you Exam.
1. What do Americans eat? Is this a simple answer? Why or
why not?
2. What was the fastest growing ethnic group in 2007? What
about today?
3. What is food?
4. What is the "omnivore's paradox."
5.
Does food choice determine self-identify? Why or why not?
6. What are
some examples of symbolic use of food?
7. Is there relationship between
food/eating behavior/rituals and culture? Explain.
8. Define "comfort
foods". Are they all the same for everyone? Why or why not?
9. Define
etiquette and manners. Are etiquette and manners universal? Why or why
nc examples to defend your answer.
10. Define culture.
11. Define
ethnicity.
12. Distinguish among acculturation, enculturation, and
assimilation.
13. List the components of the core and complementary
foods model.
14. Define what is meant by flavor principles.
15. What are
elements of individual food habits/choices? Include clements of food
avai edible/inedible in your description.
16. Describe the consumer food
choice model. What is it? What are some elements?
17. List the
components of the developmental perspective of food culture.
18. Why is
it important to be familiar with cultural food habits when making health
recommendations?
Learning Objectives:
You may have addressed learning
objectives by answering the questic but please double check that you are
able to perform the following objectives before movin 1 exam.
1. List
the fastest growing ethnic groups in the United States.
2. Define the
"omnivore's paradox."
3. State the various symbolic meanings that can be
assigned to food.
4. Discuss food choices as cultural identity.
5.
Define etiquette and manners.
6. Distinguish among acculturation,
enculturation, and assimilation.
7. List the components of the core and
complementary foods model.
8. Define what is meant by flavor principles.
9. List the components of the developmental perspective of food
culture.
Expert Solution Preview
1. Americans eat a variety of foods, but some common foods in the American
diet include processed foods, fast foods, meat, dairy, grains, fruits,
and vegetables. This is not a simple answer because there is a great
deal of diversity within the American diet, with different regions,
cultures, and socioeconomic groups having unique food traditions and
preferences......................
